So I'm gonna be real, I thought that as soon as JR and my annual plants died at the end of summer that we'd trim back the left over herbs, move them inside and turn the rest of the dead plants into mulch.
Apparently there is something called a Fall Garden.
Now granted we have a container garden... so everything is scaled back a bit, but I am going to be making preparations for this new gardening endeavor.
Step 1... Order my plants from Burpee! I set myself a $50 limit, which I wasn't expecting to take me very far, BUT I found a promo to get 15% off, and they were doing flat-rate shipping! So I lucked out and got quite a nice haul for our container garden.
Step 2... Brag about my great choices... So, womp, I didn't consult JR on these because I was just way too ober excited to explore more growing opportunities, but he thinks I made solid choices, which... haha... I did!
So in our garden we're going to be growing some actual food for a Fall harvest, and planting perennials and a fruit so that everything is hunky-dory in the Spring.
Here's the Plants:
- Lady Lavender Seeds
- Early Harvest Tulips Bulbs
- Coreopsis Route 66 (they were on sale, I'm not crazy about them, but I wanted to plant an actual plant-perennial to see what happened over the winter.)
- China Rose Radish Seeds (because how could I resist? I'm from China! I'm a Rose! Match, Set, Heaven)
- Silver Rose Garlic Bulbs (Again those names just pull me in)
- Strawberry Pineberry Plant, which has a really interesting history. So essentially some dutch scientists brought these plants back from near extinction, a few years ago. Sat around at their gardening complex, took the highest yielding plants (most only yielded 1-2 berries per plant when they first discovered them), cross-bred those over a few years and now we have Strawberry Pineberries again, brought back from near-death. Why do you care? Because these Strawberries.... taste like pineapples. Boom!
Step 4... Plant!
Step 5... Eat the things we've grow! We had our first dabble with this from the serrano pepper plant last week in some salsa - Yum-tastic!
Anyone have other recommendations for the fall garden? Let me know!