Friday, January 9, 2015

Planning Spring's Plantings - Garden Post

Nymeria's First Snow
With the frost in the air getting more and more bitter, I can't help but dream of warmer days. The smell of marigolds, while I flip through a Southern Living Magazine with a sweet tea in hand - sunning on the porch.

It's enough to make me start thinking about my plants and my garden and my seedlings.

Last year, I purchased a grow light, which was just the bees absolute knees in terms of prepping seedlings for spring planting, but after a particularly viscous set of aphids, all my seedlings were destroyed and with it my hopes of a magnificent harvest. So I recouped what I could and struggled along the rest of the summer with an eggplant (destroyed by a hornworm), 2 pepper plants (produced until the first frost), and a pineberry plant (my pride and joy).

When the chills of fall set in I pulled my pineberry plant and the runners I had cultivated indoors with me, but a long thanksgiving break killed one of the runners, and little Nymeria did in the rest. So I'm back to my sole pineberry plant hoping fervently for some warmer weather.

But what to grow with my pineberry plant - what to grow... what to grow...

I've decided that I'm going to stick with what I know and what I can eat. I want to limit myself to the bare necessities, because we might be moving places in the middle of the summer and it would be a beast to have to move 20 containers.


What to grow.

I want my garden to have some focus, and I want my garden to not die, like it did this past summer (which might have been my fault - planning a wedding and all that jazz). So I'm going to limit my plants. 

I'm thinking that I should pick up some pineberry seeds and start from seeds, to see how that goes, and add to my one prize, lonely plant. I always love a challenge.

I'm also thinking about branching out into another kind of strawberry - I think the alpines all have a nice small size to them, and one I found doesn't have runners - so that would keep it all in it's container.

I also like having scallions and chives about - they have such a distinctive smell, and my chives grow quite prolifically.

I think I'll bring back some basil. It's always so expensive to get fresh basil at the store, and I do so long for some fresh pesto.

Aside from that... I still have some garlic in the ground, trying to get it to winter properly so that it grows me some big, honking bulbs, but if that fails - I think I'll wait till next summer (2016) to try again.

SO that's it:
Strawberries, Scallions, Chives, Basil.

It's going to be small, but I hope it's at least fruitful.

Best Gardening,